This was new way for me to makes potatoes and it was yummy! I think this would be a quick and easy option for potlucks or other get togethers.
3 pounds small russet potatoes, peeled
4 cloves garlic, sliced
1 medium onion, diced
1 tablespoon bacon bits
3/4 cup water
1/4 cup skim milk
1/4 cup diced green onions
2 tablespoons grated Parmesan
1/4 cup fat-free sour cream
Place potatoes, garlic, onion and bacon bits in a 4-quart slow cooker. Add water. Stir. Cover and cook on high until potatoes are tender, about 3-4 hours.
Add the milk, green onions, Parmesan and sour cream. Mash with a potato masher.
Serves 10.
Per serving: 310 calories, 0.5 grams fat, 45 mg sodium, 29 g carbs, 2 g fiber, 5 g protein
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