I made this tonight and it was a HUGE hit! All 3 kids ate it and I loved that I could easily modify it for Eva, my allergy kiddo!! It will definitely stay in our rotation!!
Crazy Pizza
Ingredients:
8 oz lean beef or turkey (90%)
1/2 cup sliced mushrooms (one 2.5 oz jar), drained (optional)
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/3 cup sliced ripe olives (optional)
Tomato sauce - 15 oz can
1 tbsp sugar substitute (I use Splenda)
1 tsp Italian seasoning
1 can Pillsbury refrigerated buttermilk biscuits - 7.5 oz can
1/3 cup reduced-fat cheddar cheese, shredded
1/3 cup reduced-fat mozzarella cheese, shredded
Directions:
Preheat oven to 350 degrees. Spray an 8x8 inch baking dish with olive-flavored cooking spray. In a large skillet sprayed with olive-flavored cooking spray, brown meat. Add mushrooms, green pepper, onion and olives. Mix well to combine. Stir in tomato sauce, sugar substitute, and Italian seasoning. Remove skillet from heat. Separate biscuits and cut each biscuit into 4 pieces. Gently stir biscuit pieces into meat mixture. Pour mixture into prepared baking dish. Bake 20 minutes. Sprinkle shredded Cheddar and mozzarella cheese evenly over the top and continue baking until cheese melts, about 10 minutes. Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings.
WW Points Per Serving: 6
Per Serving: 215 Calories, 7 g Total Fat, 1052 mg Sodium, 24 g Total Carbohydrate, 2 g Dietary Fiber, 14 g Protein
Crazy Pizza
Ingredients:
8 oz lean beef or turkey (90%)
1/2 cup sliced mushrooms (one 2.5 oz jar), drained (optional)
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/3 cup sliced ripe olives (optional)
Tomato sauce - 15 oz can
1 tbsp sugar substitute (I use Splenda)
1 tsp Italian seasoning
1 can Pillsbury refrigerated buttermilk biscuits - 7.5 oz can
1/3 cup reduced-fat cheddar cheese, shredded
1/3 cup reduced-fat mozzarella cheese, shredded
Directions:
Preheat oven to 350 degrees. Spray an 8x8 inch baking dish with olive-flavored cooking spray. In a large skillet sprayed with olive-flavored cooking spray, brown meat. Add mushrooms, green pepper, onion and olives. Mix well to combine. Stir in tomato sauce, sugar substitute, and Italian seasoning. Remove skillet from heat. Separate biscuits and cut each biscuit into 4 pieces. Gently stir biscuit pieces into meat mixture. Pour mixture into prepared baking dish. Bake 20 minutes. Sprinkle shredded Cheddar and mozzarella cheese evenly over the top and continue baking until cheese melts, about 10 minutes. Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings.
WW Points Per Serving: 6
Per Serving: 215 Calories, 7 g Total Fat, 1052 mg Sodium, 24 g Total Carbohydrate, 2 g Dietary Fiber, 14 g Protein
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