AM Apple Scramble

I haven't made this in along time but I came across the recipe and remembered how much I liked it!  I'll definitely be making this soon!  Enjoy!!

1 cup peeled and finely chopped apple (approx. 1 medium apple) 

1 slice Wonder Light White Bread

1/2 cup Egg Beaters, Original

3 tbsp. regular oats (not quick or instant)

1 oz. light vanilla soymilk

1/4 tsp. vanilla extract

1/2 tsp. cinnamon

2 packets SPLENDA 

pinch salt

Directions: 
Begin by stirring to combine all ingredients except for the bread and apple. Set aside. Toast bread well (but do not burn) and allow it to cool.  Tear bread into pieces and place in a blender or food processor.  Pulse bread until reduced to small pieces.  Add mixture and chopped apple to blender or processor and pulse until mixed (NOT liquefied).  In a pan sprayed with nonstick spray, cook mixture over medium heat.  Prepare as you would scrambled eggs, constantly moving mixture around with a spatula.  Cook for approximately 5 minutes, until solid crumbles form and brown slightly.  Serves 1!

Entire recipe: 230 calories, 1.5g fat, 385mg sodium, 37g carbs, 5g fiber, 12g sugars, 17g protein = 4 WWPoints

(Hungry Girl Newsletter)

Crazy Pizza

I made this tonight and it was a HUGE hit!  All 3 kids ate it and I loved that I could easily modify it for Eva, my allergy kiddo!!  It will definitely stay in our rotation!!

Crazy Pizza

Ingredients:
8 oz lean beef or turkey (90%)
1/2 cup sliced mushrooms (one 2.5 oz jar), drained (optional)
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/3 cup sliced ripe olives (optional)
Tomato sauce - 15 oz can
1 tbsp sugar substitute (I use Splenda)
1 tsp Italian seasoning
1 can Pillsbury refrigerated buttermilk biscuits - 7.5 oz can
1/3 cup reduced-fat cheddar cheese, shredded
1/3 cup reduced-fat mozzarella cheese, shredded

Directions:
Preheat oven to 350 degrees. Spray an 8x8 inch baking dish with olive-flavored cooking spray. In a large skillet sprayed with olive-flavored cooking spray, brown meat. Add mushrooms, green pepper, onion and olives. Mix well to combine. Stir in tomato sauce, sugar substitute, and Italian seasoning. Remove skillet from heat. Separate biscuits and cut each biscuit into 4 pieces. Gently stir biscuit pieces into meat mixture. Pour mixture into prepared baking dish. Bake 20 minutes. Sprinkle shredded Cheddar and mozzarella cheese evenly over the top and continue baking until cheese melts, about 10 minutes. Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings.

WW Points Per Serving: 6
Per Serving: 215 Calories, 7 g Total Fat, 1052 mg Sodium, 24 g Total Carbohydrate, 2 g Dietary Fiber, 14 g Protein